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We believe an elaborate sake brewery is essence of brewing excellent vinegar.
Vinegar is a prroduct of the acetate fermentation of sake, and we blieve the quality of this primary material is the most important part that determines the quality of the vinegar brewery.
In pursuit of being the best Premium Vinegar Manufacturer, we deliver you top quality through high technological skilles and quality management while deferentially adherent to traditional Japanese procedures.
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FEATURE OF UCHIBORI VINEGAR,INC. |
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Water,air,and microorganisms are what we subsist upon.
production of sake and fermenting sake into vinegar cannot be done without the activation of“microorganisms”.And to active micro organic activities,for the most part we pay close attention to selecting “water”and“air”.
Our high quality products are produced with clean and fresh mountain air,high quality spring water and the microorganisms which live in such an environment.
Each of our factories is located in the heart of nature's bounty. |
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We retain traditional principles and challenge ourselves to make positive technical innovations.
We are deferentially adherent to traditional procedures while improving our facilities with technical innovation which ensures consistent delivery of the highest quality product. We also have attained ISO9001 and ISO14000. |
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| UCHIBORI vinegar products are produced through traditional Japanese procedures.Our
vinegar is one of the traditional flaver enhancers for Japanese cooking,and
we pay our best attention to every step in the brewery process. In order
to ensure a superior quality that no other manufacturer can claim, we carefully
and consistently manage every process, from selection of raw materials
to brewing, in a menner that is unique and the most appropriate to the
primary materials used. And our variety of products are highly appreciated
in the best hotels. |
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