Stewed Chicken Wings with Black Vinegar

【 Materials 】 for two

chicken wing

6

boiled egg

4

Shishito pepper

6

【 seasoning soup 】

“Ringosan black vinegar”

tablespoon 5

soy sauce

tablespoon 3

Sugar

tablespoon 2

Water

1/2 cup

grated ginger

teaspoon 1

How to cook

1. Put the ingredients for “seasoning soup” in a pot and bring to a boil over medium heat.
2. When the seasoning soup comes to a boil, add chicken wings and cook over medium heat for 15 minutes.
3. Add the boiled egg and simmer a little longer. When the liquid has evaporated, add the Shishito peppers and heat through.

Cooking Tips

• Juicy chicken wings can be served light and without worrying about the fat.
• Ringosan black vinegar and soy sauce are a perfect match and can be seasoned to go with rice or as a snack with beer!
• Simmering mellows out the acidity of the black vinegar.
• When the liquid has reduced, turn the chicken wings and boiled egg over several times while simmering, so that all the flavors soak in.
• Boiled eggs become hard when overcooked, so it is recommended that the whites be just colored.

“Cooking Video.”
↓↓Click on the thumbnails below ↓↓