Vinegared Octopus and Cucumber
【 Materials 】 for two
- cucumber
- 1
- boiled octopus feet
- 1or2
- Seawood
- as needed
- “Vinegar”
- 40ml
How to cook
- Cut cucumber into thin rounds and cut boiled octopus legs into bite-sized pieces.
- Combine 1. with “vinegar” and it is ready to use.
Cooking Tips
- Easy and convenient to make!
- Various ingredients such as wakame seaweed, baby sardines, and harusame can be used at the same time.
- For salty foods such as octopus, wakame seaweed, dried baby sardines, etc., reduce the amount of salt to your liking.
- The size of the material cut is your choice.
- Please check out our cooking video!
“Cooking Video.”
↓↓Click on the thumbnails below ↓↓
