Sushi Rice and Toppings on the Fried Tofu Bag

How to cook

Rice should be cooked hard with about 3 tablespoons less water than normal.
Cut fried tofu in half, drain off the oil by pouring boiling water over it, remove from heat and squeeze out the water.
Put all the ingredients for 【 fried tofu Boiling Soup】 in a pan and heat.
When sugar is dissolved, add 3. and simmer over low-medium heat. 10 minutes later, turn off the heat and let cool.
When the rice is cooked, add the “Mino Tokusen Sushi Vinegar” while it is still warm and mix quickly as if cutting.
After the rice has absorbed the vinegar to some extent, cool it at once by fanning it with an uchiwa (fan, etc.).
Squeeze the juice from 5. lightly and fold the top of the pouch inward to fill with rice. Garnish with other ingredients as desired.

Be careful not to burn yourself when wringing out fried bean curd that has been covered with boiling water in step 3, because it is hot.